Bless you!
I bought a jar of cashew butter the other day, something I hadn’t had for ages. I’d liked it before but not been overwhelmed, which is weird considering I always used to pick every single cashew out of the mixed nuts my mum used to buy at Christmas… she buys them on their own now 🙂
But I saw some at a farm shop the other day, thought it was worth another go – and was proved right; I’ve since been using it in just about everything.
One of the ways I used to love the nuts was with Dairylea triangles, which might sound like a weird combination but I reckon nuts and cheese together is the way forward, as is nuts and nutritional yeast.
I used them both, with some of this, also bought at the farm shop, today:
Crispy cashew polenta fingers:
100g fine polenta
400ml vegetable stock
2tbsp nutritional yeast
2tbsp cashew butter
2tbsp ground flax seed
1/4 tsp garlic powder
Pinch of dried mixed herbs
Meausure the flax, garlic, herbs and nutritional yeast into a bowl so you can add them quickly in a minute.
Bring the stock (I used 1.5tsp bouillon vegetable stock powder in 400ml cold water) to the boil, then add the polenta in a steady stream. Turn the heat down a bit and cook the polenta for a couple of minutes until nice and thick. Keep whisking all the time to get rid of any lumps and watch it – when the packet says “bubbles explosively”, it ain’t exaggerating; it’s like Vesuvius 🙂
When it gets arm-achingly thick (and I ain’t exaggerating either) take pan off the heat and add the flax mixture and the cashew butter and whisk till well mixed – I had lumps in the polenta so I used my hand blender to get it really smooth – then dollop into a greased roasting pan. Set aside to cool and set, then slice into fingers:
Then either saute, or spray with olive oil and cook under a 180C-ish grill, till browned and crisp on both sides. I tried both ways and the saute-ing is crisper… but then, I was starving as I waited for the grilled ones and too impatient to leave them any longer 🙂
Whichever way, they were delicious, they reminded me of potato croquettes (old school!) with their creamy soft insides and crunchy, crispy coating – only with much more flavour and much healthier than mashed potato covered in breadcrumbs!
I had mine with vegetables and some more of the red pepper pesto, which is even better than I remembered. Seriously, make the pesto, it’s amazing.
It was perfect comfort food for the end of a day in which autumn not only arrived, after a lovely roasting hot weekend, but after which I’m going back to work 😦
On a more positive note though, my tumble dryer has mended itself. Last Sunday, it took me a while to cotton on to the fact that my sheets were spinning around happily but not getting any drier – because there was no heat coming out. I meant to ring Phillips and ask whether they still make the model (doubtful as it’s older than I am) and whether they had any advice, forgot and put the sheets in again today without much hope.
Weirdly though, it worked perfectly! The rest clearly did it good 🙂
Hope everyone’s had a great weekend.
haahha cute post title!! oh my i love polenta! i never eat it enough!
Me neither… I think savoury like this is the way to go though; I think I’m going to be making it more 🙂
I’ve never tried polenta before. Does is usually come in grain form..like rice-looking or am I thinking of something else?
Replied on your blog 🙂
Too funny! Sounds like your dryer just needed a little R&R!
Your recipe sounds delicious! I’ve never actually made polenta before. I can’t believe the package has that warning on it! Haha!
Well I hope it might get better again with another rest – it didn’t work on Wednesday!
And thank you… I thought the instructions were exaggerating but it goes everywhere 🙂
I absolutely love cashew butter and if they taste like potato croquettes then I need them in my life! I just need to find some pollenta in the shops!
That’s (almost) exactly what they tasted like to me, but better!
It’s weirdly hard to get hold of polenta though, I think Sainsbury’s is the only supermarket…
Such an original idea with the polenta fingers: I have some at the moment but it’s not as nice as the brand I used to use (which has since disappeared from shelves for some reason. Grr.) so that would be a good way of using it up.
I love cashews but find cashew butter a bit overwhelming and sickly for some reason? Odd, as I like just about every other kind of nut butter…
We have a ye olde tumble drier too! Ours is still going strong…ah, they don’t make ’em like they used to 😉
xxx
I kind of know what you mean; I love it but can see how it would be sickly, if that makes sense – not like coconut, which I could eat the whole jar of 🙂
I love it when things last like that; like the stories in the paper of people who’ve had fridges since 1950 – brilliant!
These look fab! What a great idea and recipe. Cashew butter is amazing so thick and creamy- yum!
Thank you! Weird how sometimes you throw things together and it just randomly works 🙂
These look amazing!! I have never tried polenta, will be addidng it to my to try list.
Cashew nut butter is one of my favourites, it’s so creamy.
Give it a go; I think savoury and re-cooked like this is my favourite way!
Hmm, I’ve never had cashew butter–but yes, I pick them out of the mixed nuts 😀 Polenta is so good! But I don’t think I’ve had it all summer. I am all over that red pepper pesto–sounds amazing. As do appliances that fix themselves!
Haha, glad it’s not just me!
The pesto was brilliant, definitely one to make again, thank you 🙂
I’ve never tried polenta, but it’s one of those things that I’ve always meant to try – I even have a ready-made block in my cupboard. I love cashew butter, it’s milder than other nut butters. I love cashews in general actually.
I saw that in Asda, would be interested to know what it’s like…
And yep, any sort of cashews!
Woah that sounds freaking amazing! I just had polenta for the first time last week, and it was tasty!
Thank you! It’s not about that much but I think I’m going to be eating more of it 🙂
I love polenta, but not cashews 🙂 I also used to pick them out of mixed nuts, but it was to throw them away!
Hee hee, we should get together!
I love your post titles, pun-tastic 🙂
I like cashews, but I used to love them more which is weird. I like cashew butter but I think it is more savoury than other nut butters.
Haha, love a good pun:-)
That’s funny because I was thinking it tasted sweeter to me!
I just recently started eating polenta. I love the idea of adding cashew butter to it! How interesting- thanks for the idea 🙂
Pleasure! Let me know if you give it a go 🙂
So funny! Ive never actually tried polenta before, I must put it on my ‘to try’ list!
Thank you! And give it a go; you can make porridge out of it too but I preferred it this way 🙂
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I’ve never had polenta and am curious about it. Love cashews so maybe this would be a good experiment. I don’t have nutritional yeast, do you think I can substitute something? Like marmite? Did you add it just for the taste?
Yes, just for the “cheesy” taste so I reckon grated parmesan would be lovely too – and I reckon a bit of Marmite would be amazing! Let me know if you give that a go 🙂
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