It’s that time again!
I know I wan’t the only one who realised it was World Porridge Day on Monday. I saw it on Twitter and thought it would be rude not to mark the occasion 🙂
Having thought that, Monday’s breakfast didn’t quite count, just to be awkward:
There were oats in there with the blueberries, yoghurt and flax seed but only because I’d run out of granola, so I just chucked in some raw oats. Nice but not quite the full ticket.
It was lucky I wasn’t that hungry at dinner time so instead of a huge veg plate I had:
Got there eventually! Carrot cake porridge topped with my new favourite thing – chopped, microwaved apple, mixed with almond butter and maple syrup; mmmmmm 🙂
It had to be mixed in though. Standard.
That wasn’t the only appley part of the day either, I’ve been loving them at the moment.
I have to say ya can’t beat Coxes, straight off the tree at this time of year, so sweet, crunchy and crisp… I’ve tried to store some in the shed so they’ll last but I’m not sure how successful that’ll be – fingers crossed.
There was some interesting snackage too, including these:
But in true tease stylee, they’ll have to wait till tomorrow because they’re for this week’s Christmas cookies. They’re goooooood 🙂
Did you know it was World Porridge Day – and did you “celebrate”?! (I know someone who did in brilliant style!) Did you also know, there’s a world porridge making championships?? Neal Robertson‘s the winner, apparently… 🙂
Happy WIAW – Thanks to Jenn as always!