The week so far can be summed up for me in three words: Wet, Windy and Work.
But as none of them warrants any more wordage, let’s move on to:
First up, staggeringly enough, breakfast:
Carrot cake porridge, with ground flax seed mix. It still amazes me how sweet the carrot makes it, and that’s coming from someone with major sweet teeth 🙂
Followed by a second breakfast of….
More Rude Health corn thins, with coconut butter and jam. To be completely honest regarding the post title, I didn’t have to wait for them. But I couldn’t resist 🙂
More thins, again with the usual accompaniments of salt and vinegar rice cakes and vanilla yoghurt. Not together. That would be a bit weird.
Wilted spinach and sauted mushrooms, mixed with vegan cheese sauce in egg crepes, with roasted butternut chunks and vegetables… I hadn’t had butternut for far too long – but it’s back. And it’s gooooooood.
Snackage included some new stuff:
Asda not only sells the new Nakd raisins but is also offering four for £1. It would have been rude not to go for it. I only tried a couple of the lime ones and the flavour was so strong! Not 100% convinced but I’m sure I’ll eat the rest at some point… 🙂
And more newness:
Damsons are more often made into jam, jelly or “cheese” than they are eaten because their flavour can be quite sharp, but I love it – they’re like plums with attitude 🙂
And last but not least; I haven’t yet eaten one of these today but I’m sure I will do:
They were delicious… but I’m not going to tell you what they are yet. Such a tease 🙂
Happy WIAW, thanks Jenn! Have you tried damsons/ new Nakd raisins/anything else new and exciting today or recently?