I never thought I’d say it but I think my newfound love of swede and carrot mash might replace butternut – haven’t roasted any of that for ages.
The mash, which I’ve made in loads of different ways (it definitely helps that I found the potato masher) is delicious. Not only that, it means my multicoloured dinners are even more so…
That was Wednesday’s dinner, this was yesterday’s:
I may also have had the mash tonight. I can’t help it 🙂
Last night’s dinner also included a new find. I’d seen other bloggers mentioning Holland and Barrett’s current buy one get one half price deal but when I was in that part of town yesterday lunchtime, I meant not to go in – I didn’t need anything.
But as my mum used to say, the road to hell is paved with good intentions. I came out with these:
It’s unusual to find GF veggie burgers but these Beanys, made by Dragonfly have also got a very impressive ingredients list – and they’re delicious! Seriously the best burgers ever, vegetarian/meat/whatever. They rock. The other flavours look great too and they also sell kits so you can make your own – how good is that?!
I had mine will the ever-present mash, roasted green beans (so good) homemade coleslaw and steamed broccoli and asparagus. I admit, I’m a pig when it comes to huge plates of vegetables- but I love ’em 🙂
Very, very nice – and a bargain!
Also good that it’s so quick to do a dinner like this, definitely a bonus in weeks like the one that’s just finished. Very glad it’s finished 🙂
Busy weekend ahead though, with a wedding tomorrow and my friend’s daughter’s birthday party (for which I’m making a cake) on Sunday… anyone else got any exciting plans?
Have you tried these Beanys, or any new products lately? Or are there any other vegetarian things like this I should try… after payday, preferably 🙂