Thank you for the comments yesterday. I know I’m nosy but it was great to hear about other people’s jobs!
As far as mine goes, today was definitely different from yesterday…
Instead of a mostly-stressed but partly-great day, it was a partly-stressed but mostly great day. And, weighing everything up, I prefer them that way 🙂
Granted, getting three editions of the paper to press by 9.45am, after mucking out three horses and driving 45 minutes to work, especially when you have to rewrite part of the front page over the phone at 9.37 (ish)am isn’t exactly blissful… but at least it means from about 10am onwards, all was good. Phew.
The council is going to be running an electric boat this summer for tourists and they invited me to try it out for publicity for them.
So this was how I spent an hour after deadline:
It was so relaxing. I realised I never just do nothing and let myself relax so it was blissful to sit there, only able to hear the noise of the water, and see all the birds because they can’t hear you coming… perfect 🙂
On a food note, I also had some lovely deliciousness, including this:
Having enjoyed a socca version:
Yesterday’s coconut version:
An oven-baked raspberry version – which I didn’t share because it was distinctly average but which looks good, so I’m using the picture 🙂 –
The latest was a squash microwave muffin.
I used 15g each of peanut flour and part-ground oats, 100g squash, cooked and pureed, mixed with 1tsp flax in 1tbsp warm water, 2tbsp milk, 1/4tsp baking powder, a splash of vanilla and a shake of cinnamon, and microwaved on 3/4 power for 3+ minutes, then served with banana/almond butter on the top this morning.
So good! but, weirdly, I know I’m now out of that phase 🙂
Yoghurt and cereal tomorrow, I feel.
Do you go through phases with meals/favourite foods? What are your all-time fallbacks?