This is another one of those post titles that could apply to a few different things.
The first is these:
And it does what it says on the tin
GF Veg is: “Devoted to developing nutritious,delectable, and economical gluten-free vegetarian dishes” – so there are lots of brilliant options to go for but, not surprisingly, I went first for something sweet.
I chose the St Patrick’s Day cookies. You’re not supposed to make any substitutions except out of necessity but as I only found out I didn’t have any pistachios halfway through, I hope it’s ok I used coconut instead!
They were delicious. Perfectly crunchy and just sweet enough, and I loved the citrus flavours, as did everyone else when I took them to my friend’s for dinner, where they went perfectly with the gooseberry fool.
Next, I wanted to make these delicious-looking protein burgers… but ran out of time
And that’s another reason this post is called crunch time – I managed to think I had till August 13 to make recipes – but it really wasn’t. That’s not to say that burger recipe isn’t still bookmarked though, I’m definitely making them anyway!
I really like the adopting party and am definitely going to do it again. I think it’s great whether you have to be GF or not; you get to discover new blogs, new food and get cooking, which can only be a good thing.
The last reason for this post title is related to Body Pump this morning. I upped my weights a bit. I’m going to suffer tomorrow
Hope everyone has a great weekend!