Yes, you!
You, the orange pepper!
Well it definitely did 
I hope everyone’s happy Monday was, er, happy! And that you proved the psychologists wrong by having just as happy a Tuesday.
Mine was better than I thought it would be.
I was driving to work thinking that Thursday in court + Friday off + mad day on Monday + deadline = aarghhh…
But, as is the nature of my job, lots of big stories broke today, (including one for the front page of the edition I’m responsible for – phew) and, because some of them covered other areas, I wasn’t nearly as flat out as I thought, which is always a bonus!
When I got home, late, (love Dave when he refuses to come in!) I had no idea what to have for dinner, until I caught sight of the pepper in the fridge. I’d never had an orange one - and it’s SO orange - but had no idea what to do with it.
In the end, I wilted spinach and sauted mushrooms, mixed them with some Philadelphia and stuffed them into the pepper.
Baked at 180C for about 20 minutes, then I sprinkled cheese on the top and left it under the grill until the cheese melted…
With the usual veg mountain, only this time it included another new one – pak choi. Bought a while ago and forgotten about, or rather, hidden beneath the other thousands of vegetables in the fridge!
I’m glad I found it though; so sweet and crisp! A perfect addition to the pepper and leftover roast veg mash-up, inspired by Averie, which I made the other day.
Delicious
And useful too; I think I’ll stuff the other half with something else tomorrow – just another reason to be happy!
Have you tried any new veg lately? Any recommendations for additions to my vegetable mountains?!
I LOVE stuffed peppers! Cheese is essential
I’d never had one before but cheese is definitely the way forward… and not just on peppers! I’m thinking stuffed tomatoes next too…
Stuffed peppers are yummy! I love stuffing them with quinoa…I think HealthyExposures has a good recipe for them, but I’m not sure whether it is her or not…anyway, try it, it’s good!
Ooh, sounds lovely, thanks!
glad you liked your eats! thanks for the linky love
Pleasure! Definitely a keeper
Love me some veggie mountains! I totally subbed meatballs in my spaghetti for lightly steamed whole brussels sprouts tonight, lol!
You can’t beat ‘em! Not sure about sprouts though, although I did manage a couple this year at Christmas dinner and that’s progress
AHAH ABEST title ever.. i was so confused… i was like.. get stuffed? what could that mean!
Hee hee thank you!
Oh man I haven’t had a stuffed pepper in ages! That looks like a great dinner–so veggieful!
I sometimes think I eat far too many vegetables… and then ignore the thought and carry on!
Love your blog name by the way, it sums up all the best things
Never had a stuffed pepper – your’s sounds great though! I suggest adding parnsips to your veg mountain (if you haven’t).
Parsnips… like your style! That’s one veg that’s been conspicous for its absence so I might just have to do something about that